Friday, November 18, 2016
This week students really wanted to make breakfast- so we had 3 days of breakfast!
We made omelets, french toast, crepes, frittata muffins, and banana pancakes.
Kiara's master piece
Practicing overeasy...
Trinity giving instructions on French Toast
Jessie preparing French Toast
Crepes!
Kiara showing over her skills- a one handed pan flip!
Breakfast time!
Making Frittata muffins
Banana pancakes!
Friday, November 11, 2016
This was a busy week for Culinary- we made rolls for the RSB meeting next week and rolled cakes for the Community Strategic Planning meeting.
Peeling carrots for carrot cake
Preparing apples of spiced apple apple cake
Preparing dough for dinner rolls
Mixing ingredients
Rolling cakes
Carrot Cake
Spiced apple cake
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