Greenhouse!

Students checked out the cucumbers today- 

they are destined to become pickles!  

                   

      

Transplanting Dill!

      

                                            

Chicken!

Stir-fry

Students started the week by making chicken stir-fry, one batch with a traditional sauce and one with an orange sauce.

  Ginger root

  Start by sautéing the onions!

 Cook the chicken separately.

 LOTS of veggies!

   "Supervision......."

  Adding the sauce.

    Food!    

Thursday was quick and easy Citrus/Herbed Chicken Breasts

  Prepping sauce. 

  Supervision

  Suppose to be zesting.......

     Juicing Lemons!    

   Eating lemons........   

   Prepping Chicken    

Side dishes....

This week students tried some new, healthier side dishes:
German potato salad, Chicken-Citrus Quinoa salad, pasta primavera, and Banana-Quinoa 'Rice' pudding.



   Mincing garlic

  Cooking Chicken

  Kathy really likes the smell of bacon.....

 Prepping quinoa and chicken



  Trying it out!




Pasta Primavera!  Students prepped their veggies and made their own pasta dishes.


                   

            

   She liked it- she really did!



Prepping Quinoa Pudding... Trinity isn't sure about the coconut milk.......

Broccoli Cheddar Quinoa

Thursday students made broccoli cheddar quinoa.

           Prepping            


      Prepping                


     
    Jessie suffering from onion overload!

     Time to eat!

Mardi Gras Gumbo!

This week, to celebrate mardi gras, students made gumbo!



   Diligently mincing garlic


      Sautéing veggies in the roux


  Spicing it up!    


              

    Making Rice