Students also used green tomatoes from the greenhouse this week, making green tomato salsa and fried green tomatoes!


                  Fried Green Tomatoes

                        


                                        
                 


             Making Green Tomato Salsa

                             
                               

This week students made halloween treats for the GPA party, including: caramel apples, pumpkin Rice- Krispy treats, ghostly pumpkin truffles, pretzel and cheese witches brooms, and spider egg-salad crackers.  They also prepared some witches brew smoothes (lots of spinach!), veggies, and grape spiders.

                

                                          

Jerky and Jam Making

Wednesday students worked with Roxie Dinstel from the UAF extension services and learned how to make jerky and jams!



  Shawn stepped up and cut meat for jerky.

Students made mixed berry/banana, strawberry/banana, and blueberry jams.

            

             

This week students helped with food for the potlatch during cultural week.

They made cranberry bread....






and jello, and helped prep a variety of other dishes including: macaroni, spaghetti, meat and rice.

Friday students helped pick tomatoes in the greenhouse.



                  






Look at that basil!  The herbs are sprouting and looking good!

Thursday Wanita Cook came into to teach the students how to make Thai spring rolls.

                               

               

Week of October 3rd

This week students made deviled eggs and spinach/artichoke dip.