This week we have been celebrating the Christmas season with cookies and gingerbread!

We made molasses crinkles (because they are Ms Burnham's favorite) and sugar cookies.

Students also made gingerbread houses.





 I think they like sugar...

          

        


Master cookies decorators!


         

Gingerbread House!  (One poor fellow lost his head to an unknown assailant)

This week students really wanted to make breakfast- so we had 3 days of breakfast!

We made omelets, french toast, crepes, frittata muffins, and banana pancakes.

 Kiara's master piece

                                    Practicing overeasy...    
Trinity giving instructions on French Toast
 Jessie preparing French Toast

  Crepes!

 Kiara showing over her skills- a one handed pan flip!

  Breakfast time!


 Making Frittata muffins 





Banana pancakes!


           

       


                       

This was a busy week for Culinary- we made rolls for the RSB meeting next week and rolled cakes for the Community Strategic Planning meeting.


  Peeling carrots for carrot cake


  Preparing apples of spiced apple apple cake



 Preparing dough for dinner rolls

  Mixing ingredients

  Rolling cakes


  Carrot Cake

Spiced apple cake
           

Prepping soup for the RSB meeting!  We made the soup and froze it.


                                                               


        

Students also used green tomatoes from the greenhouse this week, making green tomato salsa and fried green tomatoes!


                  Fried Green Tomatoes

                        


                                        
                 


             Making Green Tomato Salsa