THS Culinary Arts
Friday, November 11, 2016
This was a busy week for Culinary- we made rolls for the RSB meeting next week and rolled cakes for the Community Strategic Planning meeting.
Peeling carrots for carrot cake
Preparing apples of spiced apple apple cake
Preparing dough for dinner rolls
Mixing ingredients
Rolling cakes
Carrot Cake
Spiced apple cake
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