This week students used fresh greens from the greenhouse.  They made a kale, Greek chopped salad, a Caesar salad with homemade croutons and dressing (yes, even the anchovies), and kale chips.  They also made kale and fruit smoothies,  and greenhouse fresh cucumber/ berry ice pops.

 Chopping greens for a kale Greek salad. 

 Making caesar dressing
 Homemade croutons.

 Kale and fruit smoothies.

  Kale chips!  



Enjoying a greenhouse cucumber and strawberry fruit-sicle!