Students made an Easter Meal this week: most requested dishes, ham and carrot cake.
The store had a beautiful pork loin, so we made 2 types of pork loin: 1 with balsamic vinegar glaze and 1 with an orange/pineapple glaze.
Students also made carrot cake, lime tea cookies, a strawberry/walnut salad with greens fresh from the greenhouse and rolls.
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| Zesting lime for tea-lime cookies |
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| Making carrot Cake |
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| Making rolls |
Ready to Eat!
Kathy contemplating her frosting job.   |
Ready to eat!   |
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