THS Culinary Arts
Friday, October 21, 2016
Jerky and Jam Making
Wednesday students worked with Roxie Dinstel from the UAF extension services and learned how to make jerky and jams!
Shawn stepped up and cut meat for jerky.
Students made mixed berry/banana, strawberry/banana, and blueberry jams.
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Shawn stepped up and cut meat for jerky.
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