THS Culinary Arts
Friday, October 14, 2016
This week students helped with food for the potlatch during cultural week.
They made cranberry bread....
and jello, and helped prep a variety of other dishes including: macaroni, spaghetti, meat and rice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment