This week students really wanted to make breakfast- so we had 3 days of breakfast!

We made omelets, french toast, crepes, frittata muffins, and banana pancakes.

 Kiara's master piece

                                    Practicing overeasy...    
Trinity giving instructions on French Toast
 Jessie preparing French Toast

  Crepes!

 Kiara showing over her skills- a one handed pan flip!

  Breakfast time!


 Making Frittata muffins 





Banana pancakes!


           

       


                       

This was a busy week for Culinary- we made rolls for the RSB meeting next week and rolled cakes for the Community Strategic Planning meeting.


  Peeling carrots for carrot cake


  Preparing apples of spiced apple apple cake



 Preparing dough for dinner rolls

  Mixing ingredients

  Rolling cakes


  Carrot Cake

Spiced apple cake
           

Prepping soup for the RSB meeting!  We made the soup and froze it.


                                                               


        

Students also used green tomatoes from the greenhouse this week, making green tomato salsa and fried green tomatoes!


                  Fried Green Tomatoes

                        


                                        
                 


             Making Green Tomato Salsa

                             
                               

This week students made halloween treats for the GPA party, including: caramel apples, pumpkin Rice- Krispy treats, ghostly pumpkin truffles, pretzel and cheese witches brooms, and spider egg-salad crackers.  They also prepared some witches brew smoothes (lots of spinach!), veggies, and grape spiders.

                

                                          

Jerky and Jam Making

Wednesday students worked with Roxie Dinstel from the UAF extension services and learned how to make jerky and jams!



  Shawn stepped up and cut meat for jerky.

Students made mixed berry/banana, strawberry/banana, and blueberry jams.